Chilean food and Dutch apple pie

Last year, in October, the weather was still warm and I decided to prepare a Chilean meal and a Dutch apple pie for dessert. I learned to make "Chilean empanadas" (meat pies) and "pastel de choclo" (it's a kind of corn pie) watching my mother make them. The Dutch apple pie  (appel taart) I learned to make it watching my mother in-law, who is Dutch. It's funny, but these meals describe very well who I'm: a combination of many nationalities.
Hope you enyoy this meal too!