Enchiladas

Some years ago, Mark bought a book about food in the U.S. (second and third photo above).

It is a beautiful encyclopedia which describes, with plenty of pictures, food  and dishes from different regions in the United States.  Today -inspired by a recipe I saw in the book- I decided to make a couple of Tex-Mex dishes: "enchiladas" and "quesadillas". 

I think they were very much appreciated by everybody at home.